Viticulture and Enology Minor
College of Agriculture and Life Sciences
Program Website
Program Information
- All coursework for this major is in person, in Ithaca, unless otherwise noted.
- Total Credits Required: 14 minimum.
Minor Prerequisites
- One college-level course in introductory biology
- One college-level course in general chemistry
Minor Requirements
Course List Code | Title | Hours |
VIEN 1104 | Introduction to Wines and Vines | 3 |
VIEN 1105 | Introduction to Wines and Vines Practicum | 3 |
VIEN 2204 | Principles and Practices of Growing Grapes and Making Wines | 3 |
Course List Code | Title | Hours |
| |
VIEN 2205 | Growing Grapes and Making Wines Laboratory | 2 |
VIEN 2310 | The Science and Technology of Beer | 1 |
VIEN 2340 | Cider Production: Apples and Fermented Juice | 1 |
VIEN 2360 | Distillation Principles and Practices | 1 |
VIEN 2400 | Wines and Grapes: Composition and Analysis | 2 |
VIEN 3200 | | |
VIEN 4310 | The Science and Technology of Beer Laboratory | 2 |
VIEN 4340 | Cider Production Laboratory | 1.5 |
VIEN 4360 | Distillation Principles and Practices Laboratory | 2 |
VIEN 4400 | Wine and Grape Flavor Chemistry | 3 |
VIEN 4500 | Advanced Winemaking Theory and Practice I | 2 |
VIEN 4510 | Advanced Winemaking Theory and Practice I Laboratory | 2 |
VIEN 4650 | Wine Microbiology | 3 |
VIEN 4700 | Advanced Winemaking Theory and Practice II | 2 |
VIEN 4710 | Advanced Winemaking Theory and Practice II Laboratory | 2 |