Food and Agricultural Business Minor

SC Johnson College of Business

Program Website

Program Description

Are you interested in a career with a food or agricultural business? If so, the food and agricultural business minor is designed for you. This minor gives you the opportunity to select core business courses that are relevant to your personal and career interests, and take courses that specifically equip you to better understand the particular characteristics of food or agricultural sectors in the United States and abroad. Career opportunities exist in food processing, marketing and distribution, the production and marketing of agricultural products, and the businesses that support food and agricultural enterprises.

Eligibility

All Cornell undergraduates except students enrolled in Dyson, and any majors that include overlap of two or more core courses. Students are eligible to sign up for the minor as early as their first year and no later than their sixth semester.

Academic Policies

A minimum of 12 unique credits (outside of major's core requirements) must be taken to complete any/all minors. Some majors may be required to take an additional course to satisfy this requirement. All courses must be taken for a letter grade, and a grade of C or better is required.